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l paracasei subsp tolerans  (ATCC)


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    Structured Review

    ATCC l paracasei subsp tolerans
    Inhibition halo of Salmonella enterica, Listeria monocytogenes, Staphylococcus aureus 29213, and Escherichia coli 25922 grown on culture media pre-inoculated with selected LAB strains isolated from agro-industrial waste.
    L Paracasei Subsp Tolerans, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 32 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/l paracasei subsp tolerans/product/ATCC
    Average 92 stars, based on 32 article reviews
    l paracasei subsp tolerans - by Bioz Stars, 2026-05
    92/100 stars

    Images

    1) Product Images from "Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt"

    Article Title: Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

    Journal: Italian Journal of Food Safety

    doi: 10.4081/ijfs.2024.12494

    Inhibition halo of Salmonella enterica, Listeria monocytogenes, Staphylococcus aureus 29213, and Escherichia coli 25922 grown on culture media pre-inoculated with selected LAB strains isolated from agro-industrial waste.
    Figure Legend Snippet: Inhibition halo of Salmonella enterica, Listeria monocytogenes, Staphylococcus aureus 29213, and Escherichia coli 25922 grown on culture media pre-inoculated with selected LAB strains isolated from agro-industrial waste.

    Techniques Used: Inhibition, Isolation

    Antibiotic resistance/susceptibility of selected isolates from agro-industrial waste.
    Figure Legend Snippet: Antibiotic resistance/susceptibility of selected isolates from agro-industrial waste.

    Techniques Used: Concentration Assay

    Results of hemolytic activity and gelatinase activity to evaluate the probiotic profile of selected lactic acid bacteria isolated from agroindustrial waste.
    Figure Legend Snippet: Results of hemolytic activity and gelatinase activity to evaluate the probiotic profile of selected lactic acid bacteria isolated from agroindustrial waste.

    Techniques Used: Activity Assay, Bacteria, Isolation



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    Image Search Results


    Inhibition halo of Salmonella enterica, Listeria monocytogenes, Staphylococcus aureus 29213, and Escherichia coli 25922 grown on culture media pre-inoculated with selected LAB strains isolated from agro-industrial waste.

    Journal: Italian Journal of Food Safety

    Article Title: Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

    doi: 10.4081/ijfs.2024.12494

    Figure Lengend Snippet: Inhibition halo of Salmonella enterica, Listeria monocytogenes, Staphylococcus aureus 29213, and Escherichia coli 25922 grown on culture media pre-inoculated with selected LAB strains isolated from agro-industrial waste.

    Article Snippet: In the case of hemolytic and gelatinase activity, L. paracasei subsp. tolerans (2A2-B, IA2P, II-CI-C Y 11-C1-B) and L. casei ATCC 393 did not produce beta hemolysis and were negative for gelatinase activity ( ).

    Techniques: Inhibition, Isolation

    Antibiotic resistance/susceptibility of selected isolates from agro-industrial waste.

    Journal: Italian Journal of Food Safety

    Article Title: Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

    doi: 10.4081/ijfs.2024.12494

    Figure Lengend Snippet: Antibiotic resistance/susceptibility of selected isolates from agro-industrial waste.

    Article Snippet: In the case of hemolytic and gelatinase activity, L. paracasei subsp. tolerans (2A2-B, IA2P, II-CI-C Y 11-C1-B) and L. casei ATCC 393 did not produce beta hemolysis and were negative for gelatinase activity ( ).

    Techniques: Concentration Assay

    Results of hemolytic activity and gelatinase activity to evaluate the probiotic profile of selected lactic acid bacteria isolated from agroindustrial waste.

    Journal: Italian Journal of Food Safety

    Article Title: Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

    doi: 10.4081/ijfs.2024.12494

    Figure Lengend Snippet: Results of hemolytic activity and gelatinase activity to evaluate the probiotic profile of selected lactic acid bacteria isolated from agroindustrial waste.

    Article Snippet: In the case of hemolytic and gelatinase activity, L. paracasei subsp. tolerans (2A2-B, IA2P, II-CI-C Y 11-C1-B) and L. casei ATCC 393 did not produce beta hemolysis and were negative for gelatinase activity ( ).

    Techniques: Activity Assay, Bacteria, Isolation